Steven Savic
General Manager

Mercure Ballarat Hotel

Hospitality

Mercure Ballarat’s primary business purpose is the provision of conferencing and events to the business industry.

The property features the largest privately owned conference facilities in Victoria, ranging from the Convention Centre seating 1200 Theatre style or corporate boardrooms for 10 guests. Along with conference facilities the hotel also provides 71 well appointed guest rooms, 2 restaurants including buffet and a la carte, walk in wine cellar and full bar area open to guests and locals alike.

The Mercure brand is part of the Accor hotel chain encompassing brands such as Sofitel, Novotel, IBIS and F1 in its portfolio of 4000 hotels globally.

Mercure Ballarat strives to be an asset for the Ballarat region by attracting events that will not only benefit the property but the greater Ballarat business community via additional spending generated from residential conferencing.

Steven Savic
General Manager
0353271200
res.ballarat@dohertyhotels.com.au
www.mercure.com.au

About Us

Mercure Ballarat Hotel and Convention centre provides a hotel product covering both key sectors of conferencing and events and also the leisure market.. We offer dinning options across 2 restaurants featuring a-la-carte and a seafood extravaganza on Friday and Saturday nights. 71 well appointed rooms service the largest privately owned conference facility in regional Victoria featuring 23 conference rooms and convention centre

To be the number 1 conferencing destination in regional Victoria and to be of positive economic benefit to the Ballarat region through the generation of positive tourism and events

Being part of the Accor network means that not only does Mercure Ballarat enjoy global exposure but Ballarat too receives global exposure as a destination for events and also a destination to holiday in. Monthly Mercure Ballarat advertises to in excess of 300000 potential business and leisure travelers through out internal networks alone, this also benefits those businesses who partner with us via leisure packages.

Number of employees / describe your team:

140 work at the property across a number of areas. We have staff working in all of the traditional hotel departments such as housekeeping, Food and beverage, Kitchen, front office ,conference sales and events management. Our in house training school, Academie Accor provides diploma level training to staff wishing to pursue a career in hospitality